Come join us for kid friendly movies on the Patio! Our inaugural showing will be Into the Spider-Verse and Chef Brad has come up with a movie dinner package available on a limited basis. Reserve your dinner package at Brown Paper Tickets. You are welcome to bring lawn chairs or blankets, however chairs will be available. Admission is free so come early to claim your spot!
Featuring 5 Courses from Chef Brad Hightow paired perfectly with 6 Beers from the award-winning local Burgeon Beer. This is a great opportunity to learn from the brewers about their brews while enjoying delicious creations from Chef Brad!
Burgeon Beer Company is the result of three ambitious men with a passionate vision. A vision to one day own and operate an influential craft brewery. Experience and determination has created a solid foundation for our roots to grow. Many years of planning, researching, developing, and optimizing resources enabled us to turn our vision into a reality. With the help of family, friends, cohorts and many others we were able to BURGEON into the San Diego craft beer scene.
We share a passion for nature and sense of adventure. This has lead us to who we are and what we stand for. The cultural experiences through our travel have inspired our creativity towards craft beer. The search for the perfect beer will continue through our existence. We will never settle. Maturing within the craft beer movement created a standard for excellence; something a true craftsman admires. These standards are what set us apart; they demand perfection, they create competition, and they provide satisfaction. All of which is what Burgeon Beer Company strives for.
Menu and more details to come!
4 Courses of Chef Brad's Creations will be paired along Azuñia Tequila award winning tequila.
Azuñia is smooth, clean craft tequila with authentic flavor from the local terroir in every sip. It is the exclusive export of Agaveros Unidos de Amatitán and its second-generation, family-owned-and-operated Rancho Miravalle estate, which has created exceptional tequila for over 20 years. Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila Valley, we harvest by hand and roast the organic agave in traditional clay hornos to ensure authenticity and depth of flavor. We then finish with a natural, open-air fermentation process and bottle onsite in small batches using a consistent process to deliver field-to-bottle quality.
Urge SM: Summer Concert Series!
Coming July 20th enjoy a plethora of awesomeness here at Urge Common House!⠀⠀
Beer Garden from Mason AleWorks
Lagunitas Mini Tap Takeover
Chef Brad’s Steak Sandwich
Good Times and Fun for the Family!
No tickets required come on out and hang out with us!
5 Course Dinner prepared by Chef Brad Hightow
Beers by Alesmith Brewing
Welcome Beer: San Diego Pale Ale .394
Course One: Juice Stand Hazy IPA
Course Two: Nut Brown
Course Three: Luped In West Coast IPA
Intermezzo: Sublime Mexican Lager
Course Four: Red Wine BA Quad
Course Five: Velvet Speedway
Come on out and celebrate the latest VG + Mason Collaboration!
FREE ENTRY TO RELEASE PARTY / TICKET ONLY APPLIES FOR BOWLING TOURNAMENT
$200 Entry includes the following for a group of 4.
1. Custom Jersey
2. Six Pack of Locker Room Supply Lager
3. Custom Locker Room Glass
4. Bowling Shoes
5. Bowling Games for Tournament!
Food specials from Chef Brad! (not included in ticket)
Beer is Pick Up Only Day of event, and Must be 21+ with Valid ID.
Chef vs Chef Wine Dinner
A Taste of Napa
April 18th 6:00pm
Chef Brad Hightow of Urge Common House in San Marcos is going head to head with Chef Trevor Chappell of The Barrel Room, and you, our valued guests, get to be the ringside judge. Join us April 18th for a 5 course wine dinner featuring a selection of TBR’s finest wines. Each Chef will pair a dish with wine and our diners will vote which dish offers the better pairing. 5 wines, 10 unique dishes, 2 Chefs, 1 Champion.
Dinner held @ The Barrel Room located at 16765 Bernardo Center Drive San Diego, CA 92128
$90 per guest, tax & tip included
Course 1 - Duckhorn Sauvignon Blanc
Burrata | Spring Pea Pesto | Blistered Tomatoes | White Balsamic Pearls | Grilled Focaccia Vs. Scallop Crudo | Passion Fruit | Lemongrass
Course 2 - Rombauer Chardonnay
Crab & Corn “Chowder” | Marble Potato | Bacon Lardons | Compressed Celery Vs. Ricotta Gnudi | Lobster | Mushrooms | Brown Butter
Course 3 - Crossbarn Cabernet Sauvignon
Duck Breast | Foie Gras | Farro | Spring Garlic | Sour Cherry Jus Vs. Venison Stroganoff | House Cavatelli | Wild Mushrooms | Mustard Spinach
Course 4 - Stag’s Leap Petit Syrah
Venison Tenderloin | Polenta | Brussels | Blackberry Jam | Balsamic Vs. Barbecued Beef Cheek | Corn Pudding | Blackberry Balsamic Sauce
Course 5 - Far Niente “Dolce” Semillon 2011
Vanilla Bean Panna Cotta | Strawberry Coulis | Pistachio Vs. Brown Butter Almond Cake | Poached Pear | Mascarpone Cream
3lb Restaurant Groups revolving series, Chef vs. Chef, is back! This time, raining champ, Chef Erik Lobner of Urge Gastropub & Whiskey Bank in Oceanside, is going head to head with challenger, Chef Trevor Chappell of The Barrel Room, and you, our valued guests, get to be the ringside judge. Join us November 29th for a 5 course beer dinner featuring Second Chance Beer Co. Each Chef will pair a dish with one of Second Chance's renowned beers, and our diners will vote which dish offers the better pairing. Six beers, 10 unique dishes, 2 Chefs, 1 Champion.
Dinner will be located at Urge Common House San Marcos, 255 Redel Rd, San Marcos, CA 92078
Glorious Belgian Style Golden Ale
Take Two Brown Ale
Duck "Carpaccio," Chipotle Cranberry Coulis, Bruleed Gouda, Grilled Bread
Caramelized Onion & Pear Tart, Aged Gouda, Petite Arugula
Legally Red Hoppy Red Ale
Wild Mushroom Risotto, Pancetta Crisp, Sorrel
Pork Belly, Parsnip Puree, Hoisin Vinaigrette, Fried Quail Egg
Tequila Oak Chip & LIme Gose
Shrimp Aquachile, Tomatillo, Avocado, Cumin Chips
Boursin Endive Salad, Roasted Golden Beets, Granny Smith Apples, Citrus Vinaigrette
Tabula Rasa Toasted Porter
Jambalaya, Blackened Seared Halibut, Andouille Sausage, Long Grain Rice, Lemon Crema
Cocoa Braised Oxtail Ravioli, Combozola Cream Spinach, Pine Nut Gremolata
Seize the Coffee IPA
Persimmon Ginger Chesecake, Fuyu Persimmon Puree, Graham Cracker Crust, Spiced Crema
Spanish Churro, Spiced Sugar, Warm Hazelnut Mocha Chocolate
$75 per guest includes 6 beers, 10 food pairings, and gratuity.
Chef Erik (Urge Gastropub & Whiskey Bank) is defending his belt against Chef Matt (Brother's Provisions). Both chefs will prepare 5 courses to pair with 5 beers from Burgeon Beer Co! You will enjoy the dishes without knowing who prepared what and vote on which pairings you like best. The winner gets the Championship Belt and bragging rights!
Tickets are $75/person - tax & gratuity included
FOR TICKETS AND INFO, EMAIL SARA@URGEGASTROPUB.COM
Brewing with Friends is what Beer Camp is all about! Sierra Nevada teamed up with 12 breweries over 6 states and 6 countries to bring us these no limits, limited availability beers! We will be featuring the following Beer Camp beers, as well as some other Sierra Nevada favorites. We will have tons of good beer, and lots of fun give-aways!
Fuller's Brewery Collab - Atlantic Style Vintage Ale (English-Style Ale brewed with Plums)
Garage Project Collab - Campout Porter (Porter brewed with Vanilla and Honey)
Avery Brewing Co. Collab - Dry Hopped Barleywine
Duvel Moortgat Collab - Hoppy Belgian-Style Golden (Ale brewed with Lemon Peel)
Saint Arnold Brewing Co. Collab - Dry hopped Berliner-Style Weisse
Ayinger Brewery Collab - Dunkle Weisse
Tree House Brewing Co. Collab - East Meets West (IPA)
Surly Brewing Co. Collab - Ginger Lager (Lager brewed with Ginger & Cayenne) Fermented in Oak
The Bruery Collab - Raspberry Sundae (Ale brewed with Lactose, Cocoa, Vanilla and Raspberry)
Mikkeller Brewery Collab - Thai-Style Iced Tea (Ale brewed with Lactose, Orange Peel, Black Tea, Tamarind, Star Anise)
Boneyard Beer Collab - West Coast-Style DIPA
Kiuchi Brewery Collab - White IPA (Ale brewed with Coriander, Nutmeg & Yuzu)